迎新晚宴在木守西溪的隱餐廳包廂舉行。
前菜
Cold Dishes
精美冷味碟:海膽-時(shí)蔬沙拉一澳帶
Sea Urchin-Vegetable Salads-Australian Scallop
靚湯
Soup
五指毛桃燉水鴨:毛桃-水鴨一松茸
Braised Teal with Radix Fici Hitae: Radix Fici Hirtae RootTeal-Truffe
主菜
Main Courses
指橙澳洲小牛肉:澳洲指橙-雪花牛肉一杏仁片
Pan-fried Veal with Australian Finger Oranges: Australian Finger
Oranges-Snowlake Beef -Almond Tablet
海鮮
Seafood
紅酒汁波斯頓龍蝦:波斯頓龍蝦一紅酒汁
Braised Boston Lobster in Red Wine Sauce: Boston Lobster-Red Wine
醋栗蟹粉燴餌龍筋:醋栗-餌龍筋
Stewed Crab Meat with Tricholoma Matsutake: Crab Meat- Tricholoma Matsutake
時(shí)蔬
Vegetables
魚子醬5火腿百合:土豆-魚子醬-5火腿一百合
Steamed 5) Ham and Lily with Caviar: Caviar-SHlam-lily
點(diǎn)心
Dessert
美點(diǎn)雙輝:舒芙蕾雪蛤紅豆沙-雪梨
Dessert: Bean Paste Souffe -Snow Pear
隱藏菜單
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片兒川
Sichuan area
水果
Fruit
時(shí)令水果拼盤
Seasonal Fruit Plate
